"I made this cake for the first time this week and its so delicious and refreshing. The topping is almost like a creamy fruit salad. I, too, made a non-reduced version. I'd rather have a small piece of the real deal than a bigger piece of artificial sweeteners, fat free whatever, etc. So, the changes I made upon reading the reviews were: to the cake, I added a tsp. of orange extract, used three whole eggs (as called for on the cake mix box) instead of egg whites and used canola oil instead of applesauce.
To the topping, I used regular instant pudding and regular frozen whipped topping."
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