"Normally I absolutely trust Taste of Home, yet this recipe was horrible. We've made eclair a before (different recipe) and they turned out perfect, and so i don't think it is a problem with the money, although it didn't rise enough. Scooping out the egg-y middle gets rid of a wonderful, rich custard-y flavor that occurs when it combines with the cream filling up. The filling yielded at least dual what I needed and while the pudding and whipped cream were each fine on their own, together they dropped all flavor and needed an enormous vanilla injection. At that point I dropped all confidence in this recipie- We've never made any kind of chocolate frosting with water and I don't rely on that it will turn out since the very first two components didn't. I want I'd know it would make excessive filling because I could have stored a few tablespoons of the cream plus made a simple and elegant ganache. "
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